ummm... well we did eat.

So more information about the recent holiday I enjoyed.

Food taken:

Kangaroo pie at Pyrenees Pie Shop Avoca

Delicious rare steak with hot mustard at Moonambel Pub.

Stirfry with local beef cooked by Moi.

Sausages, Eggs, Bacon and toast as left by the proprietors of our cottage cooked by MLI.

In fact, as far as food went, the trip wasn't a gastronomic tour de force that I expected it would be. The wineries we went to didn't have a selection of local delicacies as I had hoped.

So we just made do with the wine as you can see!